DINNER

STARTERS

 

Holy Deviled Eggs
Lump Crab Ravigote
 
Fried Vidalia Onions
Hot Honey
 
House Smoked Salmon
with Chef's Dressing & Crispy Tortillas
 
Pan de Maiz
Cornbread • Hot Honey • Cojita

SALADS

Kale & Quinoa Salad
Chopped Kale • Spiced Walnuts • Scallions • Quinoa

Grilled Caesar
Grilled Romaine • Fried Quinoa • Cornbread Croutons • Shaved Parmesan

Santos Chef Salad
Crispy Pork Belly • Peruvian Chicken • Cornbread Croutons • Crumbled Egg • Goat Cheese • Roasted Walnuts • Pickled Red Onion

MAINS

Carnitas Tamale Stack
Rocoto • Cojita

Santos Burger
8 oz. Burger • Chorizo • White Cheddar • Housemade Pickles • Lettuce • Avocado • Aioli & Tomato Jam on Brioche Bun
 
Roasted Peruvian Chicken Bowl
Chicory Stewed Black Beans • Trinity Rice
 
Latin-OODLES
Gulf Shrimp • Andouille • Chorizo • Peanut Noodles • Charred Onions & Peppers • Sweet Chili Sauce

Lomo Saltado
Peruvian Stir Fry Beef & Onions • Sautéed Peppers & Tomatoes • Smothered French Fries

GULF FAVS

Jumbo Lump Blue Crab Cakes
Remoulade Slaw
 
Simple Grilled Fish
Kale & Quinoa Salad • Honey Lime Butter
 
Shrimp & Grits
Andouille & Jumbo Gulf Shrimp • Street Corn Grits • Bacon Jam Pico
 
“Stairway to Heaven”
Fried Catfish • Fried Crab Cake • Roasted Gulf Shrimp stacked high as the Heavens over Cornbread • Creamy Rocoto Sauce • Charred Okra

CHOPS/STEAKS

Pisco Sour & Herb Brined Double Cut Pork Chop
Bacon Jam Pico • Street Corn Grits
 
Chili & Pineapple Marinated Ribeye
Green Onion Chimichurri • Smashed Potatoes

A LA CARTE

Roasted Street Corn Grits

Charred Brussels
Hot Honey • Toasted Marcona Almonds

Chicory Stewed Black Beans

Remoulade Slaw

Fries​

SWEETS

Goat Cheese Cheesecake
Pistachio Crust • Guava Glaze
 
Cookies & Milk
Dark Chocolate Chip & Chili Spiced Cookies • Vanilla Bean Custard
 
Croissant & Cornbread “Bread” Pudding
Dulce de Leche Whiskey Sauce​
 

*Menu items are subject to change.

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