DINNER
STARTERS
Holy Deviled Eggs
Lump Crab Ravigote
Fried Vidalia Onions
Hot Honey
House Smoked Salmon
with Chef's Dressing & Crispy Tortillas
Pan de Maiz
Cornbread • Hot Honey • Cojita
SALADS
Kale & Quinoa Salad
Chopped Kale • Spiced Walnuts • Scallions • Quinoa
Grilled Caesar
Grilled Romaine • Fried Quinoa • Cornbread Croutons • Shaved Parmesan
Santos Chef Salad
Crispy Pork Belly • Peruvian Chicken • Cornbread Croutons • Crumbled Egg • Goat Cheese • Roasted Walnuts • Pickled Red Onion
MAINS
Carnitas Tamale Stack
Rocoto • Cojita
Santos Burger
8 oz. Burger • Chorizo • White Cheddar • Housemade Pickles • Lettuce • Avocado • Aioli & Tomato Jam on Brioche Bun
Roasted Peruvian Chicken Bowl
Chicory Stewed Black Beans • Trinity Rice
Latin-OODLES
Gulf Shrimp • Andouille • Chorizo • Peanut Noodles • Charred Onions & Peppers • Sweet Chili Sauce
Lomo Saltado
Peruvian Stir Fry Beef & Onions • Sautéed Peppers & Tomatoes • Smothered French Fries
GULF FAVS
Jumbo Lump Blue Crab Cakes
Remoulade Slaw
Simple Grilled Fish
Kale & Quinoa Salad • Honey Lime Butter
Shrimp & Grits
Andouille & Jumbo Gulf Shrimp • Street Corn Grits • Bacon Jam Pico
“Stairway to Heaven”
Fried Catfish • Fried Crab Cake • Roasted Gulf Shrimp stacked high as the Heavens over Cornbread • Creamy Rocoto Sauce • Charred Okra
CHOPS/STEAKS
Pisco Sour & Herb Brined Double Cut Pork Chop
Bacon Jam Pico • Street Corn Grits
Chili & Pineapple Marinated Ribeye
Green Onion Chimichurri • Smashed Potatoes
A LA CARTE
Roasted Street Corn Grits
Charred Brussels
Hot Honey • Toasted Marcona Almonds
Chicory Stewed Black Beans
Remoulade Slaw
Fries
SWEETS
Goat Cheese Cheesecake
Pistachio Crust • Guava Glaze
Cookies & Milk
Dark Chocolate Chip & Chili Spiced Cookies • Vanilla Bean Custard
Croissant & Cornbread “Bread” Pudding
Dulce de Leche Whiskey Sauce
*Menu items are subject to change.

